I Love Egg
Aug. 28th, 2008 08:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kaitouI love Mental Floss. It's my favorite magazine, second only to Archeology. And even better they have a blog that they update every day with all kinds of interesting stories. Yesterday they had a really interesting article on 65 degree eggs (that would be Celsius). The basic ideas is that the egg will cook just fine at a lower temperature than 'boiling' and that you'll get a completely different consistency to your finished egg. The idea of a custardy egg white, and non-powdery yolk sounds really interesting. In fact the eggs sound terribly delicious. And it even sounded really easy. Even I can manage that, I thought.
Except....my oven won't go low enough.
65 Celsius is 149 Fahrenheit. And the lowest my oven will go is 170.
*cry* I really wanted to try those eggs!
(P.S. this will not keep me from trying it at 170 anyway)
Except....my oven won't go low enough.
65 Celsius is 149 Fahrenheit. And the lowest my oven will go is 170.
*cry* I really wanted to try those eggs!
(P.S. this will not keep me from trying it at 170 anyway)
