I Love Egg

Aug. 28th, 2008 08:54 am
kaitou: (sad moustache man)
[personal profile] kaitou
I love Mental Floss. It's my favorite magazine, second only to Archeology. And even better they have a blog that they update every day with all kinds of interesting stories. Yesterday they had a really interesting article on 65 degree eggs (that would be Celsius). The basic ideas is that the egg will cook just fine at a lower temperature than 'boiling' and that you'll get a completely different consistency to your finished egg. The idea of a custardy egg white, and non-powdery yolk sounds really interesting. In fact the eggs sound terribly delicious. And it even sounded really easy. Even I can manage that, I thought.

Except....my oven won't go low enough.

65 Celsius is 149 Fahrenheit. And the lowest my oven will go is 170.

*cry* I really wanted to try those eggs!
(P.S. this will not keep me from trying it at 170 anyway)
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