kaitou (
kaitou
) wrote
2011
-
04
-
10
11:46 am
Entry tags:
geekery cookery
Better Luck Next Time
Now that I've made a great big double batch of it, I've remembered that I don't much care for buttercream icing.
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m_steelgrave
2011-04-10 07:17 pm (UTC)
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I like it in very small quantities. Cakes usually have way too much. Cream cheese frosting, however...om nom nom.
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kaitou
2011-04-10 07:38 pm (UTC)
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This is for macaron filling. I have vanilla bean and cherry flavors.
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rissicat
2011-04-10 07:58 pm (UTC)
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You're not the only one. I used to scrape icing off my cake and leave it by the edge of my plate!
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